![]() ![]() 5 benefits of drinking Assam teaĭrinking Assam tea may provide many health benefits. However, both Assam orange pekoe and Assam CTC showed the highest amounts, more than Darjeeling or other Indian black teas. Study on caffeine content in Indian teas showed that Assam unbroken loose leaf tea has the lowest caffeine levels of all Indian black teas. Assam’s strong flavor and caffeine content is the reason why it’s a popular choice for breakfast teas. Broken Assam dust in tea bags may have more than double the amount of caffeine than loose leaf tea. Caffeine levels will depend on the type of plant, type of tea leaves, grade, harvesting time and brewing method. However, not all Assam tea will have a lot of caffeine. Organic Assam black tea from Hathikuli tea plantation Caffeine contentĪssam black tea is usually considered having the high caffeine content out of all black types of tea. However, that is not always the case, as the final quality will depend on many factors – soil, climate, plant, leaf type, harvesting time, processing methods and much more. Orthodox tea is made using traditional methods and are considered of higher quality than tea made for tea bags. ![]() Orthodox Assam tea can further be divided into many categories, depending on the leaf type. Two main types are available – orthodox and CTC tea. ![]() Unlike Darjeeling, it’s a low grown tea, and fully oxidized. Two types of Assam teaĪssam is usually harvested four times per year, with the first and second harvest being the best. But most importantly, a black tea got a chance it deserved. Today, it’s possible to buy amazing white, oolong or green tea made in this region too, often high prized and unique. With the popularity of loose leaf tea, Assam got a chance to show the full beauty and versatility of its native tea plant. Until recently, most of the tea from Assam was used in blends, usually in tea bags. Small gardens are the reason why today, Assam tea is getting much more appreciation and respect. Some of them are a bigger plantations that produce mass market teas, while others are small tea gardens focused on artisan and specialty tea. It has about 50 000 tea producers that make almost 49 000 thousands kilogram of tea per year. This region produced about 50% of the total Indian tea, making it the largest tea industry in India and the biggest tea growing region in the world. Assam tea is made from Camellia sinensis var assamica, a plant native to Assam.What makes Assam tea different from other black types of tea is: Tea production in India started only about 200 years ago. Despite its popularity and wide availability, Assam is a relatively new tea. Until recently, Assam was producing almost only mass market black tea. What is Assam tea?Īssam tea is black tea made in the Assam region in India. It’s a common ingredient in many blends – from English Breakfast to Earl Grey. If you drink tea, there is a chance you have tried Assam at least once in your life. Until recently, Assam was usually marketed simply as Indian tea, but today, both tea garden and quality grade are important for tea drinkers around the world. Assam is a home to thousands of tea gardens that produce thousands of exquisite loose leaf teas with hundreds of flavors.
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